This concise six-week course seeks to shed light on these crucial aspects, employing a self-paced online learning approach. Throughout the program, participants will delve into topics ranging from the fundamentals of a balanced diet to the management of common issues like nausea, vomiting, hyperemesis gravidarum, obesity, and anemia. By addressing these challenges, the course aims to empower healthcare professionals with the expertise needed to positively impact the health outcomes of both mothers and fetuses
Intended Audience:
Staff Midwives, Medical Doctors, Pharmacists, Dieticians and other health providers managing pregnant women.
- Instructor: Sivalingam Nalliah
- teaching assisstant: Muralitharan Ganesalingam [IMUE]
- teaching assisstant: Winnie Chee
- teaching assisstant: HUEH ZAN CHONG
- teaching assisstant: KHINE KHINE LWIN
- teaching assisstant: KAVITHA NAGANDLA
Skill Level: Beginner